La Tagliatella is born from the experience of more than two decades of specialization in the traditional cuisine of the Piemonte, Liguria and Emilia Romagna regions. For us, authenticity and quality are the pillars of our way of understanding gastronomy. For this reason, we travel every corner of the Italian geography in search of the best ingredients, textures and flavors: from Parmigiano Reggiano PDO cheese, cured in caves for 24 months, to our pizza dough, made with two different types of grain. to achieve its particular flavor and consistency; or the tasty ‘semi secco’ tomatoes from Puglia. We prepare our menu with top quality raw materials, so that you can enjoy delicious and generous dishes with yours, perfect for sharing, in a unique environment. Pizzas made in the traditional Italian forno; carpaccios accompanied by genuine mozzarella di bufala, salads in the shape of a tower of Pisa, made with real grilled vegetables; risottos with duck breast and truffle, with Iberian …; More than 400 combinations of pasta and sauces, panna cotta, homemade tiramisu, artisan ice cream … make up a wide range of generous portions that are perfect for you to enjoy with your loved ones. In addition, we make all our recipes with authentic extra virgin olive oil. We work every day with effort, enthusiasm and professionalism to provide a unique and unforgettable experience to all our clients. Because they are, more than anyone else, guests whom we have the privilege of receiving in our own home. And for them we have designed a very careful, warm and welcoming environment, with wood, corners and details reminiscent of Italian as the main protagonists, which invite you to share the most special moments with the best company. Our best reward is that our clients choose us in their day to day and in special moments of celebration, with friends, with family, with their partner?